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(eBook) (PDF) Foodservice Organizations: A Managerial and Systems Approach, 9th edition

$29.90

By
Mary Gregoire

Description

Overview

Foodservice Organizations presents a unique systems model to explain and understand foodservice management. You’ll discover how to successfully transform human, material, facility, and operational inputs into meals, customer satisfaction, employee satisfaction, and financial accountability.

Published by Pearson (July 14th 2021) – Copyright © 2017
ISBN-13: 9780137408948
Subject: Culinary Arts & Hospitality Management
Category: Food Science